Parchment
Parchment is a food packaging material that has high barrier qualities that prevent grease and moisture from penetrating inside or outside. Parchment consists of bleached cellulose and is odorless and tasteless, and the surface is free of microfibers and dust.
In addition, the air permeability of parchment helps to preserve the original taste and smell of products, while preventing them from drying out and absorbing extraneous odors, so it is perfect for packaging butter, margarine, spreads, fat and ice cream.
Application:
- in the dairy industry: for packaging butter, margarine, spreads and ice cream;
- in the confectionery industry: for production and storage of pastries;
- in the food industry: for packaging meat and fish;
- in fast food chains: for packaging semi-finished products and ready meals;
- in the cosmetic industry: for packaging soap and personal care products.
Technical capabilities:
- flexographic printing up to 9 colors;
- minimum batch with printing from 30 kg;
- structure: 40-70 g/m2;
- material width up to 270 mm;
- development of the original design.
For printing we offer: parchment, grease resistant paper, moisture resistant paper.

